Not all matcha is the same. The grade you choose can make a big difference in taste, texture, and how you enjoy it. At OKAWARI, our matcha selection is designed for different moments; from a traditional bowl of matcha to your morning latte or favorite dessert.
Ceremonial Matcha No.01
Our most refined matcha, made to be enjoyed simply with water. It has a smooth, delicate taste and vibrant green colour, making it a beautiful choice for traditional preparation. If you enjoy drinking matcha on its own and want to appreciate its flavour without milk or sweeteners, this is the one to choose.
Barista Matcha No.02
Made for matcha latte lovers. Barista matcha has a stronger flavour that holds its own when combined with milk, whether you prefer dairy, oat, almond, or another alternative. It’s perfect for hot or iced matcha lattes and everyday café-style drinks at home.
Culinary Matcha No.03
The matcha for getting creative. Culinary matcha has a bolder profile that works especially well when mixed with other ingredients. Use it for cheesecakes, cookies, tiramisu, smoothies, ice cream, and other matcha desserts.
So, which one should you choose? Think about how you’ll use it: Ceremonial for drinking with water, Barista for lattes, and Culinary for baking and recipes.
There’s no need to make matcha complicated. Choose the one that fits the way you like to enjoy it, and make it your own.